Saverio's fish in a crust

Yield: 4 portions
Prep time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes

Saverio’s fish in a crust

  • 4 white fish fillets (halibut, cod, haddock) skinned, about 170g (4 oz.) each
  • 2 Pork Shop’s Saverio sausages, finely chopped
  • 175 ml (3/4 cup) Panko
  • 125 ml (1/2 cup) slivered almonds
  • 5 ml (1 teaspoon) freshly ground pepper
  • Salt, to taste

  1. Preheat oven at 350 F and place rack in the middle position. Line a baking sheet with parchment paper.
     
  2. Put the sausage, panko, almonds and pepper in a large shallow bowl and mix. Salt the fish and dip each fillet in the crumb mix while pressing to cover them completely with the mix.
     
  3. Place the fillets on the baking sheet and bake for 12 to 15 minutes. Finish cooking by broiling the fish until golden brown.
     

Paprika mayonnaise

  • 125 ml (1/2 cup) mayonnaise
  • 1 clove of garlic, chopped
  • 15 ml (1 tablespoon) capers, chopped
  • 5 ml (1 teaspoon) lemon juice
  • 2.5 ml (1/2 teaspoon) paprika
  • 2.5 ml (1/2 teaspoon) honey

In bowl, mix all ingredients, set aside.

 

Salad

  • 1 fennel bulb, cut in half and finely sliced with a mandolin
  • 1 English cucumber, cut in 4 pieces and finely sliced with a mandolin
  • 1 lemon, juiced
  • 15 ml (1 tablespoon) olive oil
  • 30 ml (2 tablespoon) fennel leaves
  • Salt and pepper, to taste
  1. In a bowl mix all ingredient.
  2. Spread a line of mayonnaise on each plate, then place one fish fillet and top with salad.