Take two ITHQ alumni, add considerable know-how of the restaurant industry, top it with a tremendous culinary curiosity, whisk in flavours and spices that had never met before, a quality- and traceability-oriented mindset, the desire to share good times, and the pleasure derived from good food. Toss everything together and you get Les Charcutiers Pork Shop, a craft charcuterie.
Established in 2013, the young company grows fast. Recently spotted by Sobey’s executive personnel during a tasting event, Pork Shop sausages can now be found in all IGA supermarkets. Backed by a growing network of delicatessens, bars and restaurants that distribute its charcuteries, Pork Shop now crosses the Quebec border and makes its foray everywhere else in Canada.