Pickle Tacos

View this post on Instagram

@aubertleblancIt takes five minutes, no oven, no knife, and it disappears from the plate even faster. These salami tacos are our favorite way to make an appetizer that looks like it took all afternoon. Slices of dry salami become the “shell,” which we fill with whipped cream cheese that’s nice and creamy, a crunchy sweet pickle, and a drizzle of hot honey that has just enough kick. It’s salty, sweet, creamy, spicy, and everything is eaten in a single bite. Porkshop sliced salami is available at the grocery store, so there’s no excuse not to serve them at your next happy hour.

Ingredients

• Sliced dry salami - Lawrence
• Whipped cream cheese
• Sweet pickles
• Hot honey
• Everything bagel seasoning

Instructions

1. Assemble the shell. Take a slice of salami and fold it in half like a little taco.
2. Fill with cheese. Spread a generous spoonful of whipped cream cheese into the center of the salami.
3. Add the pickle. Place a sweet pickle on top of the cheese.
4. Sprinkle. Sprinkle with sesame seeds for texture and a little bagel flavor.
5. Drizzle with hot honey. Finish with a drizzle of hot honey just before serving.
6. Arrange in a rosette. Arrange the tacos in a circle on a beautiful plate and serve immediately.

Enjoy!