LAWRENCE
Montreal Steak Seasoning
The iconic spice blend of Montreal smoked meat, reimagined as a dried sausage. A world first and a true Montreal pride! Garlic, onion, coriander and fennel seeds, black pepper, bay leaf and a pinch of chili pepper for a generous and fragrant sausage.
Notes — aromatic, peppery, slightly spicy
2 vacuum-packed dried sausages
125 g
GLUTEN-FREE
DAIRY-FREE
NO ADDED FLAVOURINGS
Particularly good with:
Ingredients
Nutritional values
Delivery
Shipping costs are $12.99+tax for Quebec and Ontario.
Free shipping is offered on all orders of $80+ before taxes.
Fees may apply for more remote areas. Details here.
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A dried sausage full of promise.
GLUTEN-FREE
DAIRY-FREE
NO ADDED FLAVOURINGS
MADE IN QUEBEC
The snack that follows
Real protein, no refrigeration, no dishes. It lives in a coat pocket, a hockey bag, or the trunk of the car. You slice it with whatever you have on hand.
Made in Quebec
Freshly ground pork shoulder, natural pork casing. No added flavourings, natural or artificial. A full list of ingredients you can read. All made right here.
Time does the job
It takes a long time to dry. It's a pain to manage, it takes up a lot of space, and it gives a texture you can't get any other way. There are no shortcuts.
Recipes
Ideas, not projects.
FAQ
No need as long as it hasn't been opened. It's a dried product: store it in a cool, dry place, away from sunlight. Once opened, wrap it in paper or a clean cloth (no plastic wrap, it needs to breathe) and put it in the fridge. It is best within the following 2 to 3 weeks.
Of course! Natural pork casing is edible.
Simply as a snack. Slice a few rounds before the gym, bring it in your lunch, keep it in your bag for a hike or a hockey tournament. It’s real protein that keeps you going until your next meal.
And unlike convenience store pepperettes, the ingredient list is short: pork shoulder, spices, and no added flavouring or fillers. For a more complete snack, add cheese, pickles, nuts, or a piece of fruit.
Otherwise, it also has a place on an appetizer platter, in a salad, an omelette, a pizza, or a grilled sandwich.
Yes. Since it doesn’t require refrigeration, it travels without any issues, even if it spends a few days in a box. We ship anywhere in Canada within 4 to 5 business days. More details here.
That’s what makes a dried sausage safe: it protects it from harmful bacteria during the drying process. We use only the minimum required. The rest is locally ground pork shoulder and a short list of ingredients: gluten-free, dairy-free, nut- and peanut-free, and with no added flavourings.