Leeroy Chicken Tortillas

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video: @aubertleblanc

Here is the weekday dinner that is a hit with the whole family. We fill whole wheat tortillas with cooked chicken, small pieces of Leeroy sausage, and lots of cheese. A pinch of Tajín, a trip to the oven, and the edges become golden and crispy, a bit like a pizza. Fresh out of the oven, we top them with a nice, fresh, lemony salad with the hot sauce of your choice. It’s perfect for using up leftover chicken and for getting the kids involved in the assembly.

Ingredients

• Whole wheat tortillas
• Cooked, ground, or shredded chicken
• Leeroy sausages, cut into small pieces
• Grated cheese
• Tajín

Salad

• Lettuce, finely shredded
• Sunflower oil
• Lemon juice
• Salt and pepper
• Hot sauce of your choice

Instructions

1. Preheat the oven to [temperature] and line a baking sheet with parchment paper.
2. Place the tortillas on the baking sheet.
3. Prepare the filling. Cut the Leeroy sausages into small pieces, then mix them with the ground chicken.
4. Fill each tortilla with the chicken and Leeroy mixture, then cover with grated cheese. Sprinkle with Tajín.
5. Bake for [duration], until the cheese is golden and the edges of the tortillas are crispy.
6. Prepare the salad during this time. Mix the lettuce with the sunflower oil, lemon juice, salt, and pepper.
7. Serve the hot tortillas, topped with the salad and drizzled with hot sauce.