Build your own box – 10 dried sausages
Create your box of 10 dried sausages by choosing from our 4 flavours: JACK, LAWRENCE, LEEROY and SAVERIO. Mix and match them however you like and save 10% on your box.
GLUTEN-FREE
DAIRY-FREE
NO ADDED FLAVOURINGS
Delivery
Shipping costs are $12.99+tax for Quebec and Ontario.
Free shipping is offered on all orders of $80+ before taxes.
Fees may apply for more remote areas. Details here.
Choose options
A dried sausage full of promise.
GLUTEN-FREE
DAIRY-FREE
NO ADDED FLAVOURINGS
MADE IN QUEBEC
The snack that follows
Real protein, no refrigeration, no dishes. It lives in a coat pocket, a hockey bag, or the trunk of the car. You slice it with whatever you have on hand.
Made in Quebec
Freshly ground pork shoulder, natural pork casing. No added flavourings, natural or artificial. A full list of ingredients you can read. All made right here.
Time does the job
It takes a long time to dry. It's a pain to manage, it takes up a lot of space, and it gives a texture you can't get any other way. There are no shortcuts.
FAQ
No need as long as it hasn't been opened. It's a dried product: store it in a cool, dry place, away from sunlight. Once opened, wrap it in paper or a clean cloth (no plastic wrap, it needs to breathe) and put it in the fridge. It is best within the following 2 to 3 weeks.
Of course! Natural pork casing is edible.
Simply as a snack. Slice a few rounds before the gym, bring it in your lunch, keep it in your bag for a hike or a hockey tournament. It’s real protein that keeps you going until the next meal.
And unlike convenience store pepperettes, the ingredient list is short: pork shoulder, spices, and no added flavouring or fillers. For a more complete snack, add cheese, pickles, nuts or a piece of fruit.
Otherwise, it also has its place on an appetizer platter, in a salad, an omelette, a pizza or a grilled sandwich.
Yes. Since it does not require refrigeration, it travels without any problems, even if it spends a few days in a box. We ship anywhere in Canada in 4 to 5 business days. More details here.
That’s what makes a dried sausage safe: it protects it from harmful bacteria during the drying process. We use only the minimum required. The rest is locally ground pork shoulder and a short list of ingredients: gluten-free, dairy-free, nut- and peanut-free, and with no added flavourings.